Gluten-Free Peppermint Pattie Bars

Heat oven to 325°F. Line 8-inch square pan with foil, allowing overhang of 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, break cookie dough into small pieces. Let stand 15 minutes.

Mix cookie dough and chopped patties with wooden spoon until blended. Press dough evenly in bottom of pan. Bake 24 to 28 minutes or until set in center. Cool completely, about 1 hour.

Using foil to lift, remove bar from pan, and peel foil away. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over top of bars.

Let stand until chocolate sets, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.