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Gluten Free Monster Cookies

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By Pillsbury Kitchens
Created Mar 8, 2018
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The name says “Grr!” but you’ll say “Yum!” This monster cookie has monster flavor—chocolate chips, peanut butter, candy-coated chocolates, and oats.

Gluten Free Monster Cookies

  • Prep Time 40 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 18
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Ingredients

  • 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
  • 1 cup gluten-free old fashioned oats
  • 3/4 cup gluten-free peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon gluten-free vanilla
  • 2 eggs
  • 1 cup gluten-free candy-coated milk chocolate candies

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
  • Step 
    2
    On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
  • Step 
    3
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.

Nutrition

No nutrition information available for this recipe

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