The name says “Grr!” but you’ll say “Yum!” This monster cookie has monster flavor—chocolate chips, peanut butter, candy-coated chocolates, and oats.
Gluten Free Monster Cookies
- Prep Time 40 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 18
Ingredients
- 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
- 1 cup gluten-free old fashioned oats
- 3/4 cup gluten-free peanut butter
- 1/2 cup butter, softened
- 1 teaspoon gluten-free vanilla
- 2 eggs
- 1 cup gluten-free candy-coated milk chocolate candies
Instructions
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Step1Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
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Step2On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
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Step3Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.
Nutrition
No nutrition information available for this recipe
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