Gluten-Free Green Bean Casserole Skillet
Gerry Speirs
Updated Nov 2, 2016
The traditional Thanksgiving casserole gets a gluten-free update with the help of gluten-free Chex™ cereal.
Gluten-Free Green Bean Casserole Skillet
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1/2 cup diced red onion
- 1 bag (12 oz) frozen frozen cut green beans
- 1 can (18.5 oz) Progresso™ Traditional potato with broccoli & cheese chowder
- 2 cups crushed Rice Chex™ cereal (gluten free)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir together onion, green beans and soup. Pour mixture into ovenproof 10-inch skillet; spread evenly.
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Step3In small bowl, stir together crushed cereal and cheese. Pour mixture over green beans; spread evenly to cover.
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Step4Bake 25 minutes.
Nutrition
204.7
Calories
11.2g
Total Fat
8.0g
Protein
18.9g
Total Carbohydrate
3.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 204.7
- Total Fat
- 11.2g
- 17%
- Saturated Fat
- 5.3g
- 26%
- Cholesterol
- 24.5mg
- 8%
- Sodium
- 518.5mg
- 22%
- Potassium
- 162.8mg
- 5%
- Total Carbohydrate
- 18.9g
- 6%
- Dietary Fiber
- 2.8g
- 11%
- Sugars
- 3.7g
- Protein
- 8.0g
% Daily Value*:
- Vitamin C
- 16%
- 16%
- Calcium
- 19.80%
- 20%
- Iron
- 20.90%
- 21%
Exchanges:
Tips from the
Pillsbury Kitchens
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