Gluten-Free Chocolate Chip Cookie-Cheesecake Bars
Updated Mar 8, 2018
We heard you liked baked treats so much we put a chocolate chip cookie in your cheesecake bar.
Gluten-Free Chocolate Chip Cookie-Cheesecake Bars
- Prep Time 20 min
- Total 3 hr 30 min
- Ingredients 9
- Servings 36
Ingredients
Base and Topping
- 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
- 1/2 cup butter, softened (not melted)
- 1 teaspoon gluten-free vanilla
- 1 egg
Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup cane sugar
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 teaspoon gluten-free vanilla
Instructions
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Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
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Step2In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
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Step3Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
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Step4Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
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Step5Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
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Step6Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition
No nutrition information available for this recipe
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