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Gluten-Free Chili-Chocolate Cereal Bars

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Updated Sep 20, 2016
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Sweet meets spicy in these gooey chili Chocolate Chex™ cereal treats.

Gluten-Free Chili-Chocolate Cereal Bars

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 18
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Ingredients

  • 1/4 cup butter
  • 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
  • 8 cups Chocolate Chex™ cereal
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Step 
    3
    Add cereal, red pepper and cinnamon; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly in pan. Cool 15 minutes.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds. Stir until smooth. Spoon melted chocolate into resealable food-storage plastic bag. Cut small corner off bag, and pipe chocolate on top of bars. Refrigerate 5 to 10 minutes or until chocolate is set.
  • Step 
    5
    For bars, cut into 6 rows by 3 rows.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
45
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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