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Glazed Berry Tart

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By Pillsbury Kitchens
Updated Sep 25, 2013
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Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.

Glazed Berry Tart

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 10
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Ingredients

Crust

Filling

  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1 package (3 oz) cream cheese, softened
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1/2 teaspoon almond extract, if desired

Topping

  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 3 tablespoons orange marmalade

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  • Step 
    2
    In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  • Step 
    3
    Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.

Nutrition

200 Calories
8g Total Fat
4g Protein
28g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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