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Cream Cheese-Apple Danish Tart

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By Pillsbury Kitchens
Updated Jan 10, 2010
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Impressively appealing and mouthwatering, too! This tart will take the cake at your next gathering.

Cream Cheese-Apple Danish Tart

  • Prep Time 25 min
  • Total 5 hr 30 min
  • Ingredients 12
  • Servings 8
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Ingredients

Tart

Glaze

  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Heat cookie sheet on bottom rack of oven. Meanwhile, place pie crust in 9- or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up side of pan. Trim edge if necessary.
  • Step 
    2
    In medium microwavable bowl, mix apples, brown sugar, flour, lemon juice and cinnamon. Microwave uncovered on High 2 minutes; stir. Microwave 1 to 2 minutes longer, stirring once, until apples are slightly soft.
  • Step 
    3
    In another medium bowl, beat cream cheese, 1/3 cup powdered sugar, the vanilla and egg with electric mixer on medium speed until creamy. Spread over bottom of crust. Top evenly with apple mixture (apples will not cover top completely).
  • Step 
    4
    Place tart pan on heated cookie sheet on bottom rack in oven. Bake 30 to 35 minutes or until filling is set, apples are tender and crust is light golden brown. Cool on cooling rack about 30 minutes. Refrigerate at least 4 hours or overnight.
  • Step 
    5
    Just before serving, in small bowl, mix 1/2 cup powdered sugar and 1 teaspoon milk. Stir in additional milk, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over tart. Remove side of pan; cut into wedges. Store covered in refrigerator.

Nutrition

320 Calories
16g Total Fat
3g Protein
41g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
230mg
10%
Potassium
100mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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