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Linda Blakely
Berne, New York
Glazed Bacon Pinwheels
Ooey, gooey. Sweet and salty. Breadsticks roll up and bake into an awesome new treat.
Glazed Bacon Pinwheels
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 12
Ingredients
- 1/4 cup concord grape jelly
- 3/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 12 slices packaged precooked bacon
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 2 tablespoons thinly sliced green onion tops (3 medium)
Instructions
-
Step1Heat oven to 375°F. Lightly spray 12 regular-size muffin cups and top of pan with Crisco® Original No-Stick Cooking Spray.
-
Step2In 2-cup microwavable measuring cup, stir jelly, brown sugar and mustard until well blended. Microwave on High 1 minute. Stir until smooth. Microwave 15 seconds longer or until syrupy. Pour into shallow microwavable dish.
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Step3Unroll dough; carefully separate into breadsticks. Press breadsticks to length of bacon slices. For each roll, dip 1 bacon slice in syrup mixture, turning to coat both sides; shake off excess. Place on breadstick. Starting at one short end, roll up; place in muffin cup, flat side up. Repeat with remaining breadsticks and bacon slices. If syrup mixture thickens, microwave on High 10 seconds; stir.
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Step4Bake 10 to 13 minutes or until rolls are puffed and light golden brown. Invert muffin pan onto heatproof platter, allowing syrup to drip down sides of rolls. Sprinkle with sliced green onions. Serve warm.
Nutrition
190
Calories
5g
Total Fat
5g
Protein
31g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 430mg
- 18%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2
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