Gingerbread Cinnamon Roll Twists

If you want to mix things up with your Gingerbread Cinnamon Roll Twists, there are plenty of flavor variations to explore! One fun option is to swap out the gingerbread spices for a warm, aromatic cardamom blend. Simply use 2 teaspoons each of cinnamon and cardamom in the filling instead of the ginger, nutmeg, and allspice. This will give your twists a more delicate, floral flavor—like a delicious cardamom roll that’s perfect for brunch or an afternoon treat.

Or try a seasonal spin and replace the gingerbread spices with 1 tablespoon of apple pie spice or pumpkin pie spice. Either of these swaps will add a cozy fall flavor without too much fuss. The apple pie spice will bring in subtle notes of cloves and allspice, while pumpkin pie spice adds the warmth of nutmeg and cinnamon. Both work beautifully with the cinnamon roll dough, giving you new flavors to enjoy with the same easy prep.

Feel free to experiment with your favorite spice blends—whether you love the classic gingerbread flavor or want to explore something new, this cinnamon roll twist recipe is endlessly customizable!

These twisted cinnamon rolls are a delicious treat that pair perfectly with a hot cup of coffee, making them ideal for breakfast or a cozy afternoon snack. The rich, spiced flavors complement the bold, roasted notes of coffee, especially if you opt for a medium or dark roast. You can also enjoy them with a latte or cappuccino for an extra indulgent pairing.

If you're serving these twists as part of a brunch or breakfast spread, they’ll go beautifully alongside classic favorites like scrambled eggs, bacon, or fresh fruit. A yogurt parfait or a light fruit salad would add a refreshing balance to the rich, buttery twists. They’re also perfect for rounding out a spread of other pastries, like croissants or scones. Whether you're hosting a holiday brunch or just enjoying a low-key weekend breakfast, these twists fit right in!

You can absolutely make these Gingerbread Cinnamon Roll Twists ahead of time, making them a great option for entertaining. After rolling the dough with the gingerbread filling and shaping the twists, place them in the muffin pan and cover them with plastic wrap. Pop them in the fridge for up to a couple of hours before baking. This allows you to get all the prep work done ahead of time, so you can simply bake them fresh when you're ready.

When you're ready to bake, just preheat the oven, remove the twists from the fridge, and bake them as directed. If the dough feels too cold or stiff, you may want to let the twists sit at room temperature for about 10 to 15 minutes before putting them in the oven. This make-ahead option is perfect for hosting brunch—or for a quick, stress-free morning treat!

Rolling the Gingerbread Cinnamon Roll Twists might sound tricky, but it’s actually quite simple once you get the hang of it! After spreading the filling and folding the dough into thirds, you’ll cut each section into strips. Gently stretch and twist each strip to create a rope, then twist two ropes together. Finally, tie the twisted ropes into a knot and place them in the muffin pan.

If you need a visual guide, be sure to check out the video below. It shows the step-by-step process of rolling and shaping the twists, making it even easier to follow along. Watching the technique in action will help you master that perfect twist and knot for beautiful, bakery-worthy results!