Looking for slow-cooked dinner? Then check out these pork and coleslaw tortilla wraps flavored with hoisin sauce – perfect if you love Asian cuisine.
Ginger Pork Wraps
- Prep Time 20 min
- Total 8 hr 20 min
- Ingredients 7
- Servings 12
Ingredients
- 3 tablespoons grated gingerroot
- 3 tablespoons honey
- 1 (2 1/2-lb.) boneless pork loin roast, trimmed of fat
- 1/4 cup hoisin sauce
- 3 cups purchased coleslaw blend
- 2 tablespoons rice vinegar
- 12 (8 to 10-inch) flour tortillas, heated
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture.
-
Step2Cover; cook on low setting for 6 to 8 hours.
-
Step3Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.
-
Step4In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
-
Step5To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.
Nutrition
590
Calories
19g
Total Fat
29g
Protein
76g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 590
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 80mg
- 27%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 27g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 120%
- 120%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved