All of the gingerbread flavors you love come together in this sweet and spice-filled monkey bread. Molasses, cinnamon, ginger and butter make every gooey, caramel-coated bite even better than the last.
More About This Recipe
- Craving more monkey bread? Us, too. We've got you covered with Every Monkey Bread Recipe You Could Ever Want.
Ginger-Molasses Monkey Bread
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 12
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup butter, melted
- 1/4 cup mild molasses
- 1 tablespoon chopped crystallized ginger
Instructions
-
Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
-
Step2In 2-gallon resealable food-storage plastic bag, shake 1/2 cup of the brown sugar, 1/2 teaspoon of the ginger and the cinnamon until well blended. Separate dough into 16 biscuits. Cut each biscuit into quarters. Place in bag with sugar mixture; shake to coat. Place biscuit pieces evenly in pan.
-
Step3In small bowl, stir melted butter, molasses, remaining 1 cup brown sugar and remaining 1/2 teaspoon ginger until well blended; pour evenly over biscuits.
-
Step4Bake 35 to 40 minutes or until biscuits are deep golden brown and no longer doughy in center. If necessary, cover with foil last 10 minutes of bake time to prevent over-browning. Cool 5 minutes. Turn upside down onto heatproof plate; remove from pan. Sprinkle with crystallized ginger. Cool 15 minutes.
Nutrition
420
Calories
16g
Total Fat
4g
Protein
66g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 680mg
- 29%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 36g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the
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