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Linda Sellner
Hooksett, New Hampshire
Ginger-Macadamia Breakfast Rolls
There's a sweet creamy center hiding in these flaky crescent breakfast rolls. Delight your friends and family.
Ginger-Macadamia Breakfast Rolls
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1/2 cup chopped macadamia nuts
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 1/2 teaspoons grated gingerroot
- 1/2 teaspoon Watkins™ Pure Vanilla Extract
- 3 oz cream cheese, softened (from 8-oz package)
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
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Step1Heat oven to 350°F. In medium bowl, mix macadamia nuts, brown sugar, gingerroot and vanilla until blended. In small bowl, place 4 teaspoons of the macadamia nut mixture; set aside. Add cream cheese to remaining macadamia nut mixture; mix until well blended.
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Step2Separate dough into 8 triangles. Spoon about 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down, about 2 inches apart, on ungreased cookie sheet; tuck ends under. Sprinkle 1/2 teaspoon reserved macadamia nut mixture evenly over top of each crescent.
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Step3Bake 14 to 17 minutes or until golden brown. Remove to cooling rack. Cool 10 minutes. Serve warm.
Nutrition
220
Calories
13g
Total Fat
3g
Protein
20g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 260mg
- 11%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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