Sweet berries and exotic ginger team for a warm, luscious treat for two.
Ginger-Blueberry Crisp
- Prep Time 10 min
- Total 1 hr 25 min
- Ingredients 9
- Servings 2
Ingredients
Fruit
- 2 cups frozen blueberries (do not thaw)
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
Topping
- 1/4 cup sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons all-purpose flour
- 1 tablespoon grated orange peel
- 1 tablespoon chopped crystallized ginger
- 2 tablespoons cold butter or margarine, cut into small pieces
Instructions
-
Step1Heat oven to 375°F. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients.
-
Step2In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle evenly over fruit mixture.
-
Step3Bake 35 to 45 minutes or until topping is light golden brown and mixture is bubbly. Cool at least 30 minutes before serving.
Nutrition
460
Calories
13g
Total Fat
4g
Protein
81g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 85mg
- 4%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 81g
- 27%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 51g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved