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Giant Pizza Wedges

Pillsbury Kitchens
Updated Sep 9, 2014
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Start pizza night off right with these giant pizza wedges! One wedge for Mom & Dad and one for the kids. Get the kids involved in the making, and customize with their favorite toppings!

Giant Pizza Wedges

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Ingredients

Crust

Pepperoni Pizza Wedge

  • 1/4 cup pizza sauce
  • 8 pepperoni slices
  • 1 tablespoon mini pepperoni slices
  • 3/4 cup shredded mozzarella cheese (3 oz)

Sausage Alfredo Pizza Wedge

  • 1/4 cup Alfredo pasta sauce
  • 1/2 cup cooked Italian sausage
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red bell pepper

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil. Unroll dough onto cookie sheet; press into 13x12-inch rectangle.
  • Step 
    2
    Cut dough diagonally into 2 triangles. Shape each triangle into desired wedge size and thickness, making sure there is at least 1/2 inch space between wedges.
  • Step 
    3
    For Pepperoni Pizza Wedge: Spread 1/4 cup pizza sauce over dough; top with pepperoni slices. Top with 3/4 cup cheese. For Sausage Alfredo Pizza Wedge: Spread 1/4 cup Alfredo sauce over dough; top with Italian sausage. Top with 3/4 cup cheese, the onion and bell peppers.
  • Step 
    4
    Bake 13 to 18 minutes or until cheese is melted and crusts are golden brown. To serve, cut into mini wedges.

Nutrition

550 Calories
26g Total Fat
26g Protein
52g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1350mg
56%
Potassium
210mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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