Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.
Giant Oatmeal Candy Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 cup miniature candy-coated chocolate baking bits
- 1/2 cup raisins
- 2 teaspoons quick-cooking oats
Instructions
-
Step1Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
-
Step3Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
290
Calories
12g
Total Fat
3g
Protein
44g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 120mg
- 5%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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