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Giant Oatmeal Candy Cookies

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By Pillsbury Kitchens
Updated Sep 17, 2020
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Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.

Giant Oatmeal Candy Cookies

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    2
    Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  • Step 
    3
    Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition

290 Calories
12g Total Fat
3g Protein
44g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
95mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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