Treat your guests with this spooky gelatin dessert – perfect for Halloween.
Ghost Shots
- Prep Time 15 min
- Total 6 hr 15 min
- Ingredients 7
- Servings 50
Ingredients
- 4 envelopes unflavored gelatin
- 1 cup tonic water
- 3 cups boiling water
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 1 1/2 cups light rum
- 1 teaspoon vanilla
- Black string licorice, cut into 100 tiny pieces
Instructions
-
Step1Spray 2 (13x9-inch) pans with cooking spray. In large bowl, sprinkle gelatin on tonic water to soften; let stand 5 minutes. Pour 1 cup of the boiling water on gelatin; stir until gelatin is dissolved. In medium bowl, mix condensed milk and remaining 2 cups boiling water. Add condensed milk mixture, rum and vanilla to gelatin, stirring until well blended. Pour mixture evenly in pans. Refrigerate at least 6 hours or overnight until firm.
-
Step2Using lightly greased 2-inch ghost-shaped cookie cutter, cut out ghosts. Place on serving platter. Add 2 licorice pieces to each ghost for eyes.
Nutrition
47
Calories
1g
Total Fat
1g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 47
- Total Fat
- 1g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 16mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate;Carbohydrate Choice
1/2
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