Eva Hukalo
Toledo, Ohio
Old-world flavors make a unique and tasty topping for an easy pizza.
German-Style Sausage Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup SMUCKER'S® Apricot Preserves
- 8 oz uncooked bratwurst links (original flavor), casings removed
- 1 large onion, chopped (1 cup)
- 1 cup well-drained sauerkraut (from 14-oz can)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
-
Step2Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
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Step3Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
Nutrition
420
Calories
19g
Total Fat
16g
Protein
49g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 28%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1150mg
- 48%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 15g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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