Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts.
German Chocolate Saucepan Brownies
- Prep Time 25 min
- Total 1 hr 45 min
- Ingredients 14
- Servings 20
Ingredients
Brownies
- 1/2 cup margarine or butter
- 1 (4-oz.) bar sweet cooking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping
- 2 tablespoons margarine or butter, melted
- 1/2 cup firmly packed brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons milk
- 1 cup coconut
- 1/2 cup finely chopped pecans or walnuts
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
-
Step2Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
-
Step3Bake at 350°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
-
Step4In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
Nutrition
200
Calories
11g
Total Fat
2g
Protein
23g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
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