Dinner made easy with hot burger bun sandwiches that are filled with slow cooked spicy turkey.
Georgia-style Barbecued Turkey Sandwiches
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 12
- Servings 12
Ingredients
- 4 turkey thighs (about 3 lb), skin removed
- 1/2 cup packed brown sugar
- 1/4 cup yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Louisiana-style hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons liquid smoke
- 12 burger buns, split
- 1/2 pint (1 cup) creamy coleslaw (from deli)
Instructions
-
Step1Spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place turkey thighs. In small bowl, mix remaining ingredients except buns and coleslaw. Pour over turkey, turning turkey as necessary to coat.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove turkey from slow cooker; place on cutting board. Remove meat from bones; discard bones. Shred turkey with 2 forks; return to slow cooker and mix well.
Nutrition
340
Calories
9g
Total Fat
31g
Protein
33g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 610mg
- 25%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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