Cheese-filled pasta and colorful vegetables combine in this easy sauce.
Garlic-Herb Vegetable Tortellini
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 3 cups frozen broccoli, carrots and cauliflower
- 1 container (4 or 5 oz) garlic-herb cheese spread
- 2 tablespoons milk
- 1/4 teaspoon coarse ground black pepper
Instructions
-
Step1In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
-
Step2Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
-
Step3Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.
Nutrition
340
Calories
16g
Total Fat
14g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 65mg
- 22%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
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