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Garlic-Herb Vegetable Tortellini

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By Pillsbury Kitchens
Updated Oct 29, 2008
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Cheese-filled pasta and colorful vegetables combine in this easy sauce.

Garlic-Herb Vegetable Tortellini

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 3 cups frozen broccoli, carrots and cauliflower
  • 1 container (4 or 5 oz) garlic-herb cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Step 
    1
    In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
  • Step 
    2
    Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • Step 
    3
    Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.

Nutrition

340 Calories
16g Total Fat
14g Protein
35g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
340
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
510mg
21%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
20%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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