Garlic Herb and Salmon Empanadas

Name: Garlic Herb and Salmon Empanadas
Prep time: 30 min
Total time: 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 oz smoked salmon, flaked; 1 package (5.2 oz) Boursin® cheese with garlic and herbs; 1/2 cup sour cream; 1 tablespoon chopped fresh chives, if desired

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By Pillsbury Kitchens

Updated Jan 6, 2010

Bake-Off® Contest 40, 2002

Jan Kessler
Woodhaven, Michigan

Garlic Herb and Salmon Empanadas

(7)

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Prep Time 30 min
Total 50 min
Ingredients 5
Servings 16

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz smoked salmon, flaked
1 package (5.2 oz) Boursin® cheese with garlic and herbs
1/2 cup sour cream
1 tablespoon chopped fresh chives, if desired

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Line large cookie sheet with parchment paper or spray with cooking spray. Remove pie crusts from pouches; place flat on work surface. Cut each into 4 wedge-shaped pieces.
Step
2

In small bowl, mix salmon and cheese. Spread about 2 tablespoons mixture evenly over half of each crust wedge to within 1/4 inch of edges. Brush crust edges with water. Fold untopped dough over filling, forming triangle; press edges to seal. Place on cookie sheet.
Step
3

Bake 12 to 17 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes.
Step
4

Spoon sour cream into small bowl; sprinkle with chives. Place bowl in center of serving platter. Cut each warm empanada in half, forming 2 triangles; arrange around bowl.

Nutrition

160 Calories

11g Total Fat

3g Protein

13g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 250mg; 10%

Potassium: 40mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Garlic Herb and Salmon Empanadas

Garlic Herb and Salmon Empanadas

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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