Looking for skillet dinner using vegetables? Try this recipe with shrimp, garlic and herb spreadable cheese, and pasta – ready to devour in 30 minutes.
Garlic and Herb Shrimp and Pasta Supper
- Prep Time 20 min
- Total 30 min
- Ingredients 6
- Servings 2
Ingredients
- 4 oz. (1 cup) uncooked small shell pasta
- 1 cup frozen sweet peas
- 4 to 5 oz. frozen cooked shrimp, thawed
- 1 (5-oz.) container light garlic and herbs soft spreadable cheese
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 2 tablespoons milk
Instructions
-
Step1In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
-
Step2Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.
Nutrition
510
Calories
13g
Total Fat
38g
Protein
60g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 165mg
- 55%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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