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Garden Shrimp Quiche

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By Pillsbury Kitchens
Updated Sep 1, 2010
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Pillsbury™ refrigerated pie crust provides a simple addition to a gourmet shrimp quiche. Enjoy this cheesy herbed pie - a baked delight!

Garden Shrimp Quiche

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Ingredients 13
  • Servings 8
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Ingredients

Crust

Filling

  • 1/2 lb. shelled deveined cooked medium shrimp
  • 1 tablespoon all purpose or unbleached flour
  • 6 oz. (1 1/2 cups) shredded Swiss cheese
  • 1 cup chopped fresh spinach
  • 2 Italian plum tomatoes, sliced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh basil
  • 4 eggs
  • 1 cup half-and-half or milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/3 cup shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan . Bake at 400°F. for 10 to 12 minutes or until light golden brown. Remove pie crust from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
  • Step 
    2
    In shallow bowl, combine shrimp and flour; toss to coat. Layer Swiss cheese, spinach, coated shrimp and tomato slices in partially baked crust. Sprinkle with chives and basil.
  • Step 
    3
    Beat eggs in large bowl. Add half-and-half, mustard and salt; blend well. Pour over tomatoes in crust. Sprinkle with Parmesan cheese.
  • Step 
    4
    Bake at 350°F. for 50 to 55 minutes or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil after 25 to 30 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.

Nutrition

320 Calories
20g Total Fat
19g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
200mg
67%
Sodium
460mg
19%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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