Pillsbury™ refrigerated pie crust provides a simple addition to a gourmet shrimp quiche. Enjoy this cheesy herbed pie - a baked delight!
Garden Shrimp Quiche
- Prep Time 30 min
- Total 1 hr 35 min
- Ingredients 13
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1/2 lb. shelled deveined cooked medium shrimp
- 1 tablespoon all purpose or unbleached flour
- 6 oz. (1 1/2 cups) shredded Swiss cheese
- 1 cup chopped fresh spinach
- 2 Italian plum tomatoes, sliced
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh basil
- 4 eggs
- 1 cup half-and-half or milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/3 cup shredded fresh Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan . Bake at 400°F. for 10 to 12 minutes or until light golden brown. Remove pie crust from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
-
Step2In shallow bowl, combine shrimp and flour; toss to coat. Layer Swiss cheese, spinach, coated shrimp and tomato slices in partially baked crust. Sprinkle with chives and basil.
-
Step3Beat eggs in large bowl. Add half-and-half, mustard and salt; blend well. Pour over tomatoes in crust. Sprinkle with Parmesan cheese.
-
Step4Bake at 350°F. for 50 to 55 minutes or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil after 25 to 30 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
Nutrition
320
Calories
20g
Total Fat
19g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 200mg
- 67%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved