Make fancy spring flower cookies in no time with the help of Pillsbury™ refrigerated sugar cookie dough!
Fun Flower Cookies
- Prep Time 25 min
- Total 60 min
- Ingredients 4
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 3 tablespoons each of at least 2 colored sugars (red, purple, orange, yellow, pink)
- 36 jelly beans
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 (1-inch) smooth, crease-free balls.
-
Step2Place colored sugars in separate medium bowls. One at a time, gently drop the balls into the sugar, and toss until evenly coated.
-
Step3Place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 8 wedges, cutting three-fourths of the way down into ball but not through bottom. Gently indent center of each ball with thumb.
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Step4Bake 10 to 14 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.
Nutrition
80
Calories
2g
Total Fat
0g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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