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Fudgy Brownies

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By Pillsbury Kitchens
Updated Nov 3, 2010
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Relish these delicious chocolate glazed brownies that are baked to perfection - a wonderful dessert treat.

Fudgy Brownies

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 24
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Ingredients

Brownies

  • 4 oz. unsweetened chocolate
  • 1/2 cup margarine or butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon salt

Glaze

  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon margarine or butter

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled.
  • Step 
    2
    In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well. Spread in greased pan.
  • Step 
    3
    Bake at 350°F. for 30 to 38 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
  • Step 
    4
    In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.

Nutrition

120 Calories
6g Total Fat

Nutrition Facts

Serving Size: 1 Brownie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
24mg
8%
Sodium
55mg
2%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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