This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.
Frosty Raspberry Iced Tea
- Prep Time 5 min
- Total 10 hr 0 min
- Ingredients 5
- Servings 20
Ingredients
- 4 cups water
- 1 (1/4-inch) slice gingerroot
- 3 tea bags
- 1 (12-oz.) can frozen concentrated raspberry juice blend, thawed
- 10 cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled
Instructions
-
Step1In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
-
Step2Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
-
Step3To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
Nutrition
90
Calories
0g
Total Fat
0g
Protein
23g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 90
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit;
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