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Fresh Tomato-Zucchini Salsa Crostini

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By Pillsbury Kitchens
Updated Mar 4, 2005
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This creative variation on Italian bruschetta will delight your family and friends.

Fresh Tomato-Zucchini Salsa Crostini

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 9
  • Servings 24
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Ingredients

  • 2 medium tomatoes, chopped (1 cup)
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 24 (1/4-inch-thick) diagonal slices baguette-style French bread
  • 1 tablespoon olive oil

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients except bread and oil; mix well.
  • Step 
    2
    Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
  • Step 
    3
    Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.

Nutrition

15 Calories
1g Total Fat
0g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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