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Fresh Shrimp with Couscous

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By Pillsbury Kitchens
Updated Dec 20, 2023
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Seafood skillet dinner ready in 20 minutes! Enjoy spicy shrimp, tomatoes and olives flavored with salsa served over couscous.

Fresh Shrimp with Couscous

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 cup uncooked couscous
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 lb. shelled deveined uncooked large shrimp
  • 1 (14.5-oz.) can stewed tomatoes, undrained, cut up
  • 1/2 cup salsa
  • 1 (2 1/4-oz.) can sliced ripe olives, drained

Instructions

  • Step 
    1
    Cook couscous in water as directed on package.
  • Step 
    2
    Meanwhile, heat oil in medium skillet over medium heat until hot. Add shrimp; cook and stir 3 to 4 minutes or until shrimp turn pink.
  • Step 
    3
    Add tomatoes, salsa and olives; mix well. Bring to a boil. Reduce heat to low; cover and simmer 3 to 5 minutes or until thoroughly heated and sauce is of desired consistency, stirring occasionally. Serve over couscous.

Nutrition

330 Calories
6g Total Fat
24g Protein
46g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
160mg
53%
Sodium
790mg
33%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
16%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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