Treat your family with the tasty cobbler - a baked dessert, made using fresh peaches and raspberries.
Fresh Peach and Raspberry Cobbler
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
Fruit Mixture
- 6 medium peaches, peeled, cut into 1/2-inch slices
- 1 1/2 cups raspberries
- 1/4 cup sugar
- 2 tablespoons buttermilk complete pancake and waffle mix
- 2 tablespoons finely chopped crystallized ginger
Topping
- 1 1/2 cups buttermilk complete pancake and waffle mix
- 2 tablespoons sugar
- 1/3 cup butter, cut into pieces
- 1/3 cup water
- 2 teaspoons sugar
Instructions
-
Step1Heat oven to 350°F. Cover cookie sheet with foil. In large nonmetal bowl, combine all fruit mixture ingredients; toss gently to mix. Spoon into ungreased 8-inch square (2-quart) or 9-inch round nonmetal baking dish.
-
Step2In medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse meal. Add water; stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on foil-lined cookie sheet.
-
Step3Bake at 350°F. for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.
Nutrition
250
Calories
9g
Total Fat
3g
Protein
40g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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