Skip to Content
Menu

Fresh Greens with Green Chile Vinaigrette

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 8, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Look out! Classic greens and vinaigrette get a flavor kick from green chiles.

Fresh Greens with Green Chile Vinaigrette

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Green Chile Vinaigrette

  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • 1/2 teaspoon salt

Salad

  • 8 cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
  • 1 cup cherry tomatoes (any color), halved

Instructions

  • Step 
    1
    In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • Step 
    2
    Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.

Nutrition

100 Calories
9g Total Fat
1g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved