Look out! Classic greens and vinaigrette get a flavor kick from green chiles.
Fresh Greens with Green Chile Vinaigrette
- Prep Time 10 min
- Total 0 min
- Ingredients 7
- Servings 8
Ingredients
Green Chile Vinaigrette
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- 1/2 teaspoon salt
Salad
- 8 cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
- 1 cup cherry tomatoes (any color), halved
Instructions
-
Step1In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
-
Step2Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
Nutrition
100
Calories
9g
Total Fat
1g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
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