This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.
Green Chile Chicken Skillet Dip
- Prep Time 10 min
- Total 45 min
- Ingredients 9
- Servings 12
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 2 cups chopped deli rotisserie chicken
- 1 cup frozen whole kernel sweet corn, thawed
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- Chopped fresh cilantro leaves, if desired
- Tortilla chips, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
![]()
-
Step2Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
![]()
-
Step3Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.
Nutrition
160
Calories
11g
Total Fat
11g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 350mg
- 15%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved