Enjoy this cheesy pizza made using Pillsbury™ pizza crust and topped with tomatoes - delicious dinner ready in 30 minutes.
Fresh Caprese Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 4 plum (Roma) tomatoes, cut into 6 slices each
- 2 tablespoons sliced fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
-
Step2Spread pizza sauce evenly over crust; top with remaining ingredients except basil. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with basil. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition
230
Calories
9g
Total Fat
11g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 530mg
- 22%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2
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