Stop at the deli to pick up roast beef, purchase a can of soup and Pillsbury will provide the warm bread.
French Dip Sandwich with Deli Roast Beef
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
- 8 oz thinly sliced cooked deli roast beef
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
-
Step2Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
-
Step3Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
-
Step4Meanwhile, in 2-quart saucepan, mix soup and beef; heat to boiling. Reduce heat; simmer 5 minutes.
-
Step5With serrated knife, cut rolls in half horizontally. With slotted spoon, place beef and onions on bottom halves of rolls. Cover with top halves of rolls. Serve sandwiches with remaining warm soup for dipping.
Nutrition
280
Calories
4 1/2g
Total Fat
18g
Protein
42g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 280
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1510mg
- 63%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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