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Betty Marx
Brooklyn Park, Minnesota
Enjoy these delicious bars that are baked with chocolate, oats and pecans - perfect dessert to be served at your next party.
French Coconut Pecan Bars
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 7
- Servings 48
Ingredients
- 3/4 cup butter or margarine, melted
- 1 pkg. Pillsbury™ Moist Supreme™ French Vanilla Cake Mix
- 1 egg
- 2 1/2 cups quick-cooking rolled oats
- 1 (15-oz.) can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan.
-
Step2Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake mix; stir until large lumps disappear.
-
Step3Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle with remaining frosting mixture. Crumble remaining cake mix mixture over frosting mixture.
-
Step4Bake at 350°F. for 25 to 30 minutes or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.
Nutrition
170
Calories
9g
Total Fat
2g
Protein
21g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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