Four Corners Pizza

Pizza

• Cornmeal, if desired
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 2 teaspoons olive oil

Tuscan Chicken Toppings

• 2 tablespoons basil pesto
• 1/2 cup coarsely chopped cooked chicken
• 1 tablespoon bite-size pieces red bell pepper
• 2 tablespoons chopped fresh parsley
• 1/2 cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

• 2 tablespoons pizza sauce
• 1 plum (Roma) tomato, cut into 6 slices
• 2 teaspoons sliced fresh basil leaves
• 1/2 cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

• 2 tablespoons pizza sauce
• 1 tablespoon coarsely chopped red onion
• 1/4 cup bite-size pieces bell pepper
• 2 oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
• 1/2 cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

• 2 tablespoons Alfredo pasta sauce
• 1 artichoke heart, quartered (from 14-oz can)
• 6 pitted Kalamata olives, coarsely chopped
• 3/4 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon sliced green onions
• 1/2 cup shredded mozzarella cheese (2 oz)