Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.
Four-Bean Casserole
- Prep Time 20 min
- Total 8 hr 20 min
- Ingredients 12
- Servings 6
Ingredients
- 1/2 lb. bacon, cut into 1-inch pieces
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/3 cup firmly packed brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 (16-oz.) can pork and beans in tomato sauce, undrained
- 1 (15 1/2- or 15-oz.) can light red kidney beans, undrained
- 1 (15 1/2-oz.) can butter beans, drained
- 1 (15-oz.) can lima beans, drained
Instructions
-
Step1Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
-
Step2In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.
Nutrition
580
Calories
18g
Total Fat
31g
Protein
74g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 580
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1410mg
- 59%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 14g
- 56%
- Sugars
- 34g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
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