Fluffernutter Bars

Name: Fluffernutter Bars
Prep time: 15 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups); 1/2 cup marshmallow creme

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Pillsbury Kitchens

Updated Oct 13, 2017

Fluffernutter Bars

(20)

3 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 50 min
Ingredients 3
Servings 16

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F.
Step
2

In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
Step
3

Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
Step
4

Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition

180 Calories

8g Total Fat

2g Protein

25g Total Carbohydrate

15g Sugars

Tips from the

Pillsbury Kitchens

tip 1

The secret for cutting bars easily is to line the pan with foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut.
tip 2

Store covered in refrigerator up to 3 days.