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Louise Ross
Sonora, California
Fish and Crescent Rolls
Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury™ refrigerated crescent dinner rolls.
Fish and Crescent Rolls
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 3 tablespoons tartar sauce
- 2 teaspoons finely chopped onion
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 frozen breaded fish sticks
- 1 tablespoon butter or margarine, melted
- Sesame seed
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
-
Step2Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
-
Step3Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place rolls, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
-
Step4Bake 11 to 13 minutes or until golden brown.
Nutrition
190
Calories
13g
Total Fat
4g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 330mg
- 14%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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