Skip to Content
Menu

Fish and Crescent Rolls

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 12, 2023
Bake-Off® Contest 26, 1975
Louise Ross
Sonora, California
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury™ refrigerated crescent dinner rolls.

Fish and Crescent Rolls

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • Step 
    2
    Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • Step 
    3
    Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place rolls, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • Step 
    4
    Bake 11 to 13 minutes or until golden brown.

Nutrition

190 Calories
13g Total Fat
4g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
190
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
3 1/2g
19%
Trans Fat
2g
Cholesterol
10mg
4%
Sodium
330mg
14%
Potassium
65mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved