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Nadine Clark
Quakertown, Pennsylvania
Fig and Blue Cheese Appetizer Tarts
Pillsbury™ Grands!™ Butter Flake Crescent Rolls make easy work of these party appetizers filled with a delicious fig-orange mixture.
Fig and Blue Cheese Appetizer Tarts
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 16
Ingredients
- 3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
- 2/3 cup crumbled blue cheese (3 oz)
- 1/4 cup sweet orange marmalade
- 2 tablespoons balsamic vinegar
- 16 dried Mission figs, coarsely chopped (1 cup)
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.
-
Step2In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened. Remove from heat.
-
Step3Remove crescent dough from can, but do not unroll. Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter.
-
Step4Place 1 heaping teaspoon cheese mixture into each well. Top cheese with about 1 tablespoon fig mixture and 1 1/2 teaspoon pecans.
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Step5Bake 15 to 19 minutes or golden brown. Remove from cookie sheets to cooling rack; cool 10 minutes. Serve warm.
Nutrition
180
Calories
9g
Total Fat
3g
Protein
20g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 250mg
- 10%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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