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Festive Coleslaw with Citrus Vinaigrette

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By Pillsbury Kitchens
Updated Jun 28, 2011
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No cooking required! Toss this festive main dish coleslaw and veggies salad with a citrus vinaigrette - dinner ready in just 10 minutes.

Festive Coleslaw with Citrus Vinaigrette

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • 1 bag (16 oz) coleslaw blend
  • 1/2 medium green bell pepper, cut into small thin strips
  • 1/2 medium red bell pepper, cut into small thin strips
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/3 cup vegetable oil

Instructions

  • Step 
    1
    In large bowl, mix coleslaw blend and bell peppers.
  • Step 
    2
    In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.

Nutrition

150 Calories
12g Total Fat
0g Protein
9g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
125mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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