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Family Hamburger Soup

Pillsbury Kitchens
Updated Jul 2, 2019
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Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.

More About This Recipe

  • Soup is commonplace in almost every American household, especially during the fall and winter months. After all, what better way to warm up on a chilly day than with a hot bowl of your favorite soup? Generally, hot soups are filled with a stock or broth, meat and vegetables much like our recipe for Family Hamburger Soup, though the varieties know no bounds. From tomato bisques and egg drop to the good ol’ classic chicken noodle soup, there are few combinations that don’t work! Our recipe for Family Hamburger Soup is extremely family friendly for a number of reasons: It uses ground beef, which is generally cheap and liked by even the pickiest of eaters, it’s packed with potatoes, mixed vegetables and onions, making it hearty, and it's easily customizable based on your family’s likes and dislikes. Are you a big fan of beef? We have hundreds of top-rated beef recipes, from more soups and stews to comforting casseroles, right this way.

Family Hamburger Soup

  • Prep Time 55 min
  • Total 55 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1 cup chopped onions
  • 2 cups diced peeled russet potatoes (about 1 lb)
  • 1 cup sliced celery
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition

230 Calories
9g Total Fat
16g Protein
20g Total Carbohydrate
5g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To Make Ahead and Freeze: Prepare recipe as directed. Cool uncovered in refrigerator 30 minutes. Pour soup into 2-gallon resealable freezer plastic bag, leaving 1/2 to 1 inch at top for expansion; seal. Lay bag flat in freezer. Freeze up to 3 months. To reheat, thaw sou...
  • tip 2
    Russet potatoes are used in this recipe because of their starchiness which is released as the potatoes cook in the broth, becoming part of the foundation of a rich, thick soup.
  • tip 3
    To change up your soup, swap in ground turkey for the ground beef.
  • tip 4
    Miss the bun? Bake up some Pillsbury™ refrigerated crescent rolls or biscuits as a side bread to round out your meal.
  • tip 5
    Want to save a batch for later? You can fill freezer containers with this soup, leaving 1/2 to 1 inch at top of the container for expansion. Freezer food storage bags will work too and is good for for easy freezer organization.
  • tip 6
    Want to take leftover soup to lunch? Fill canning jars with soup and keep in the refrigerator for up to 3 days. Take off the lid and reheat the soup in the microwave for a tasty lunch with little prep.
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