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Family Hamburger Soup

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By Pillsbury Kitchens
Updated Jul 2, 2019
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Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.

More About This Recipe

  • Soup is commonplace in almost every American household, especially during the fall and winter months. After all, what better way to warm up on a chilly day than with a hot bowl of your favorite soup? Generally, hot soups are filled with a stock or broth, meat and vegetables much like our recipe for Family Hamburger Soup, though the varieties know no bounds. From tomato bisques and egg drop to the good ol’ classic chicken noodle soup, there are few combinations that don’t work! Our recipe for Family Hamburger Soup is extremely family friendly for a number of reasons: It uses ground beef, which is generally cheap and liked by even the pickiest of eaters, it’s packed with potatoes, mixed vegetables and onions, making it hearty, and it's easily customizable based on your family’s likes and dislikes. Are you a big fan of beef? We have hundreds of top-rated beef recipes, from more soups and stews to comforting casseroles, right this way.

Family Hamburger Soup

  • Prep Time 55 min
  • Total 55 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1 cup chopped onions
  • 2 cups diced peeled russet potatoes (about 1 lb)
  • 1 cup sliced celery
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition

230 Calories
9g Total Fat
16g Protein
20g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1050mg
44%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
14%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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