This treat is a cross between a crescent roll and a bagel. The seasoning mixture makes it over-the-top delicious.
Everything Crescent Bagels
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, slightly beaten
- 1/2 teaspoon dried chopped onion
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon poppy seed
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2In 2-quart heavy saucepan, heat 6 cups water to boiling.
-
Step3Separate dough into 4 rectangles. Firmly press perforations to seal. Fold each rectangle in half lengthwise to make 4 narrow rectangles. Press each rectangle to 10 inches long. Carefully twist each strip several times. Bring ends together, pinching tightly to seal.
-
Step4Place bagels, 2 at a time, in boiling water. Boil 30 seconds on each side. Use slotted pancake turner to drain bagels. Place on cookie sheet. Repeat with remaining bagels. Brush each bagel with egg. In small bowl, mix onion, garlic, poppy seed and salt. Sprinkle on bagels.
-
Step5Bake 20 to 22 minutes or until deep golden brown and baked through.
Nutrition
No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved