Skip to Content
Menu

Everything Bagel French Bread

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 20, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This loaf includes all the flavors of an everything bagel and is perfect for breakfast, lunch or dinner.

Everything Bagel French Bread

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon butter, melted
  • 1 teaspoon dried chopped onion
  • 1 teaspoon dried minced garlic
  • 1 teaspoon poppy seed
  • 1 teaspoon sesame seed
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • Step 
    2
    Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
  • Step 
    3
    Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Nutrition

150 Calories
4g Total Fat
4g Protein
25g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
420mg
17%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved