One skillet is all you need for this lasagna that's easy to make and even easier to clean up!
Everyday Lasagna Skillet
- Prep Time 40 min
- Total 55 min
- Ingredients 10
- Servings 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk mild Italian sausage
- 1 jar (26 oz) tomato pasta sauce
- 1 cup water
- 5 uncooked lasagna noodles, broken into 2-inch pieces
- 1 container (12 oz) cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley leaves
- 1 egg
- 2 cups shredded Italian cheese blend (8 oz)
Instructions
-
Step1In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
-
Step2Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.
Nutrition
640
Calories
34g
Total Fat
43g
Protein
40g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1550mg
- 64%
- Potassium
- 760mg
- 22%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 15g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved