Baked eggs nested in Pillsbury™ Refrigerated Breadsticks topped with vanilla frosting and candy sprinkles - a colorful treat that’s ready in just 30 minutes
Eggs-in-a-Nest
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 6 raw eggs in shells
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/3 cup vanilla frosting (from 16-oz. can)
- Food color, if desired
- 2 teaspoons pastel-colored candy sprinkles
Instructions
-
Step1Heat oven to 375°F. Wash egg shells carefully; dry completely.
-
Step2Separate dough into 12 breadsticks. Roll each to form 8-inch rope. Twist 2 ropes together. Shape into a circle on ungreased cookie sheet; pinch ends together firmly. Repeat to form 6 breadstick circles. For easy removal from nests, spray each egg with nonstick cooking spray. Place an egg in center of each circle.
-
Step3Bake at 375°F. for 16 to 18 minutes or until breadsticks are golden brown. Let stand 5 minutes before serving to allow eggs to set.*
-
Step4Meanwhile, tint frosting to desired pastel color with a small amount of food color.
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Step5Spread frosting on baked breadstick nests; sprinkle with candy sprinkles. To eat, remove eggs from nests. Cut eggs in half and scoop out cooked egg, or peel eggs.
Nutrition
285
Calories
10g
Total Fat
10g
Protein
39g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 285
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 215mg
- 72%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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