These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert - ready in just 30 minutes!
Eggnog Truffle Cups
- Prep Time 30 min
- Total 60 min
- Ingredients 4
- Servings 30
Ingredients
Chocolate Cups
- 6 oz. semisweet chocolate, cut into pieces
Filling
- 6 tablespoons dairy eggnog (do not use canned)
- 1 (11-oz.) pkg. white vanilla chips
- 3/4 teaspoon nutmeg
Instructions
-
Step1Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
-
Step2Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
-
Step3Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
-
Step4Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
Nutrition
90
Calories
5g
Total Fat
1g
Protein
10g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 4mg
- 1%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
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