Looking for a hearty dinner? Then check out these cheesy egg and bacon crescents made using Pillsbury™ dinner rolls.
Egg and Bacon Crescents
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons butter
- 4 eggs, beaten
- 4 slices (1 oz each) Cheddar cheese
- 8 slices cooked bacon
Instructions
-
Step1Prepare and bake crescent rolls as directed on can.
-
Step2In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
-
Step3To serve, split warm crescents. Fill with eggs, cheese and bacon.
Nutrition
250
Calories
18g
Total Fat
11g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1 1/2g
- Cholesterol
- 130mg
- 44%
- Sodium
- 530mg
- 22%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved