Enjoy this delicious ground beef dinner made using potatoes, cheese and salsa that’s ready in 30 minutes – perfect for Mexican cuisine.
Easy Tex-Mex Hash
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1 tablespoon oil
- 3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
- 1 cup chunky-style salsa
- 2 teaspoons chili powder, if desired
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
Instructions
-
Step1In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings.
-
Step2In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
-
Step3Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
-
Step4Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.
Nutrition
440
Calories
27g
Total Fat
28g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 440
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 95mg
- 32%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
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