Soup topped with oven-baked dinner rolls turns up the satisfaction dial in this all-in-one meal for two.
Easy Italian Vegetable Soup au Gratin
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 2
Ingredients
- 2 frozen crusty French dinner rolls (from 12.4-oz bag)
- 1 can (18.5 oz) Progresso™ light Italian-style vegetable soup
- 1 cup fresh baby spinach leaves
- 1/4 cup shredded Asiago cheese
Instructions
-
Step1Move oven rack 6 to 8 inches from broiler. Heat oven to 425°F. Place frozen rolls on microwavable plate. Microwave uncovered on High about 5 seconds or until partially thawed. Cut each roll in half. Place rolls, cut sides down, on cookie sheet. Bake 3 to 5 minutes or until light golden brown. Remove from oven. Set oven control to broil.
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Step2In 2-quart saucepan, heat soup over medium-high heat until hot. Stir in spinach. Place 2 ovenproof bowls on cookie sheet with sides. Ladle soup into bowls. Place 2 roll halves, cut sides up, in each bowl. Sprinkle with Asiago cheese.
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Step3Broil with tops 3 to 5 inches from heat 1 to 3 minutes or until cheese is bubbly. Carefully transfer bowls to serving plates.
Nutrition
220
Calories
7g
Total Fat
9g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1240mg
- 52%
- Potassium
- 470mg
- 14%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 6g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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