An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.
Easy Italian Pizza
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 32
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (8 oz) cream cheese, softened
- 1/4 cup pizza sauce
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/2 cup chopped pepperoni (from 3.5-oz package)
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions (4 medium)
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup thinly sliced fresh basil leaves
Instructions
-
Step1Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides to form crust.
-
Step2Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, beat cream cheese and pizza sauce with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
Nutrition
90
Calories
6g
Total Fat
2g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 190mg
- 8%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved